COVID-19 Notice: We are open regular hours (6:30 am to 2:30 pm, Monday through Saturday) with our full menu for takeout or delivery (with Hungr.com). We are doing everything we can to keep ourselves and you safe. We prefer touchless service so please call in your order, give us your credit card info and when you are here we will bring your food and receipt out to the sidewalk and leave it on the table. If you prefer we still accept cash. You can also order online for pickup with the Hungr.com app.
We are also now offering take-home dinner items. We have meatloaf, roasted potatoes, roasted carrots, sliced turkey (with an orange/rosemary reduction), Bob-B-Que chicken, Tuscan style roasted tomato chicken, Mango Chutney chicken and mushroom chicken. Please give us 24 hours advance notice of what you want so we can set it aside for you. We have most of these items available in stock but no guarantees unless you pre-order. The dinner at home items are held cold here. You can take them home and heat them up. Each serves 4-6. They are A La Carte.
All of our panini sandwiches are grilled to order on artisan sourdough.
Each sandwich has havarti and muenster cheeses, as well as a sprinkle of shredded Parmesan and Italian seasoning. We lightly brush the bread with butter and olive oil.
Breakfast panini are available in half size (one egg) or full size (two eggs).
Each breakfast sandwich is served with a small side of fruit.
Gluten free bread is available for $3 more ($1.50 on half size order).
Please feel at home at our place. If you want anything just ask. Chances are we can accommodate your needs.
Winner of Yelp’s Top 100 Places to Eat in 2017 & 2018. And rated #1 in California by Top Rated Local in 2019
Monday- Mushroom Barley
Tuesday- Tomato Bisque
Wednesday- Broccoli Cheddar
Thursday- Curried Butternut Squash
Friday- Clam Chowder
Saturday- No Soup
Oven-roasted hand-shredded chicken, sun-dried tomatoes, crumbled feta cheese and sliced red onions on fresh spinach with house made creamy roasted tomato aioli dressing.
House made crustless quiche made with gluten free ingredients. Selection varies, often including: mild green chile with pepperjack cheese; artichoke hearts with sun-dried tomatoes and feta; roasted tomato with zucchini; and mushroom with swiss. Ask which kind we have today.
The outside of the bread is prepared the same way as every other sandwich but the inside has mild cheddar slices melted over solid white albacore tuna (mixed with mayo, mustard and relish).
All our soups are made from scratch, Monday through Friday. We have vegan soup options, vegetarian soup options, and gluten-free soup options, however we only make one soup per day. Ask for a free taste of our soup du jour.
Our craft coffee is locally roasted and brewed to order. This makes the freshest cup of coffee possible. It also means we don’t have a pot of “Joe” for refills or top-offs. It’s about quality over quantity.
Iced teas are house made and are all unsweetened. Choices include Black, Mango Black, Orange Street Herbal and Blueberry Lemon Green. A variety of loose leaf teas are available for hot tea. The containers are at the front counter. Feel free to smell any or all of them!
If you insist on a bottled water (our house water is free and it goes through four different kinds of filters) we will sell it to you. Perrier is our sparkling water of choice.