COVID-19 Notice: We are open regular hours (6:30 am to 2:30 pm, Monday through Saturday) with our full menu for Dine In (on the sidewalk and behind the restaurant), Takeout and Delivery (with Hungr.com and DoorDash). We are doing everything we can to keep ourselves and you safe. We have added more tables on the sidewalk (spaced 6 feet apart). For takeout, if you prefer touchless service please call in your order, give us your credit card info and when you are here we will bring your food and receipt out to the sidewalk and leave it on the table. If you prefer, we still accept cash. You can also order online for delivery or pickup (including touchless) with the Hungr.com app. 

We are also now offering take-home dinner items. We have meatloaf, roasted potatoes, roasted carrots, Bob-B-Que chicken, and mushroom chicken. Please give us 24 hours advance notice of what you want so we can set it aside for you. The dinner at home items are held cold here. You can take them home and heat them up. Each serves 4-6. They are A La Carte.

Also, we have started a pop-up burger restaurant after Sunny Side Kitchen closes on weekends. Open from 4 pm to 7:30 pm on Thursday, Friday and Saturday, 760 Burgers makes half pound patties on a Brioche bun that will remind you of what your dad used to grill in the back yard.

All of our panini sandwiches are grilled to order on artisan sourdough.

Each sandwich has havarti and muenster cheeses, as well as a sprinkle of shredded Parmesan and Italian seasoning. We lightly brush the bread with butter and olive oil.

Breakfast panini are available in half size (one egg) or full size (two eggs).

Each breakfast sandwich is served with a small side of fruit.

Gluten free bread is available for $3 more ($1.50 on half size order).

Please feel at home at our place. If you want anything just ask. Chances are we can accommodate your needs.

Winner of Yelp’s Top 100 Places to Eat in 2017 & 2018. And rated #1 in California by Top Rated Local in 2019

Weekly Soup Schedule

Week of August 3, 2020

Monday- Mushroom Barley (Vegan)

Tuesday- Cheesy Cauliflower (Vegetarian, GF)

Wednesday- Tomato Bisque (Vegetarian, GF without crutons)

Thursday-  Chipotle Black Bean (Vegan, GF)

Friday- Clam Chowder (GF)

Saturday- No Soup

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