Weekly Soup Schedule
Week of September 2, 2019
Monday- CLOSED for Labor Day
Tuesday- Mushroom Barley
Wednesday- Broccoli Tomato
Thursday- Tomato Bisque
Friday- Clam Chowder
Saturday- No Soup
All of our panini sandwiches are grilled to order on artisan sourdough. Each sandwich has havarti and muenster cheeses, as well as a sprinkle of shredded Parmesan and Italian seasoning. We also lightly brush the bread with butter and olive oil. Breakfast panini are available in half size (one egg) or full size (two eggs). Each breakfast sandwich is served with a small side of fruit. Gluten free bread is available for $3 more ($1.50 on half size order). Please feel at home at our place. If you want anything just ask. Chances are we can accommodate your needs. Winner of Yelp’s Top 100 Places to Eat in 2017 & 2018.
Our best-seller! Eggs, cheese, bacon and avo.
The Works plus house roasted turkey and sliced tomatoes.
House made crustless quiche made with gluten free ingredients. Selection varies, often including: mild green chile with pepperjack cheese; artichoke hearts with sun-dried tomatoes and feta; roasted tomato with zucchini; and mushroom with swiss. Ask which kind we have today.
All natural rolled oats steeped to order in steamed milk with Craisins, walnuts, brown sugar and cinnamon.
All natural rolled oats steeped to order in steamed milk with brown sugar, toasted slivered almonds and fresh cut strawberries.
Usually it’s honeydew, cantaloupe, pineapple, grapes, tangerines, bananas and strawberries.
Toasted sourdough with smashed avocado on the side and a small side of fruit.
Low fat vanilla yogurt topped with fresh strawberries and granola.
Sourdough toast with a pat of butter.
Sourdough toast with butter and jam.
Daily's hardwood smoked, center cut, sugar cured bacon. Crispy.
Please note: we oven bake our eggs for use on sandwiches. We don’t cook eggs to order.
Bite-sized, made from scratch from family and friend's recipes (and a few from old books).
Made from scratch. Nothing but chocolate.
A variety of flavors rotate in and out each day.
Our craft coffee is locally roasted and brewed to order. This makes the freshest cup of coffee possible. It also means we don’t have a pot of “Joe” for refills or top-offs. It’s about quality over quantity.
We take our loose leaf Chai tea and boil it down into a concentrate, then add either steamed milk or cold milk depending on your desires. $4.25 Make it dirty for $3 more.
Every shot is a double shot.
Approx. 20 ounces
Double shot, hot or iced.
Double shot, with milk, almond milk, or coconut milk.
Made in-house with beans specifically roasted for cold brew by local roaster Origen Coffee.
Sparkling water with a double shot of espresso, vanilla, and half and half. Surprisingly refreshing.
Hearty 100% whole grain rolled oats steeped in a double shot of ESPRESSO, then we add brown sugar, walnuts, dried cranberries and steamed milk. It’s a meal in a drink.
This fermented black tea is made in-house with organic ingredients by Zac of Autumn’s Kombucha. Flavor varies with each batch.
We take our loose leaf Chai tea and boil it down into a concentrate, then add either steamed milk or cold milk (or almond milk or coconut milk) depending on your desires.
Iced teas are house made and are all unsweetened. Choices include Black, Mango Black, Orange Street Herbal and Blueberry Lemon Green. A variety of loose leaf teas are available for hot tea. The containers are at the front counter. Feel free to smell any or all of them!
Old Fashioned Lemonade hand made one at a time.
Strawberry Lemonade with fresh strawberries.
A mix of our old fashioned lemonade and our house brewed black tea over ice.
Herbal iced tea, orange syrup and a splash of coconut milk.
Sparkling water with Torani syrup of your choice, a dollop of half and half and topped with whipped cream.
Chocolate Milk $3.25. We mix Hershey's chocolate with milk.
Hot Chocolate $3.50. Hershey's chocolate with steamed milk and whipped cream on top.
100 percent natural...but not fresh squeezed.
All natural, no artificial colors.
If you insist on a bottled water (our house water is free and it goes through four different kinds of filters) we will sell it to you. Perrier is our sparkling water of choice.
Our signature sandwich. Hand-shredded oven-roasted rosemary and citrus chicken, sun-dried tomatoes, fresh spinach and housemade roasted tomato aioli.
Exactly the same as the Tuscan chicken panini, except the sauce is a pesto aioli.
Naturally hardwood smoked, honey cured center cut bacon and smashed ripe avocado.
Hearty homemade meatloaf from a family recipe, sliced red onions and our own sweet and spicy ketchup.
Sun-dried tomatoes, crumbled feta, fresh baby spinach. We can add red onions and/or shredded carrots if you request.
A light brush of olive oil, Italian herbs, lots of avocado, shredded carrots, sun-dried tomatoes, red onion, fresh baby spinach.
The best of all worlds! Oven-roasted hand-shredded chicken, creamy ranch dressing, bacon and sliced fresh tomatoes.
The outside of the bread is prepared the same way as every other sandwich but the inside has mild cheddar slices melted over solid white albacore tuna (mixed with mayo, mustard and relish).
Havarti and muenster cheeses melted to perfection on Parmesan topped Italian seasoned sourdough bread.
Half of our gourmet grilled cheese panini served with a pickle spear and a cup of soup du jour or a side salad.
Toasted sourdough bread, house roasted turkey, bacon, fresh sliced tomatoes and romaine.
Toasted sourdough bread, bacon, romaine, fresh sliced tomatoes.
Oven-roasted hand-shredded chicken, sun-dried tomatoes, crumbled feta cheese and sliced red onions on fresh spinach with house made creamy roasted tomato aioli dressing.
Spinach and chopped bacon salad with crumbled feta, sliced red onion, walnuts and sweet-tart Craisins, with Balsamic vinaigrette.
House roasted, hand-carved turkey breast, chopped bacon, fresh tomato, hard-boiled egg and crumbled blue cheese on chopped romaine with creamy ranch dressing.
House roasted and hand shredded chicken, sliced avocado, toasted almonds, hard-boiled egg and creamy ranch dressing.
Oven-roasted hand-shredded chicken, fresh strawberries, toasted almonds, blue cheese crumbles and cranberry citrus vinaigrette.
Oven roasted rosemary and citrus chicken tossed onto a bed of fresh romaine with sourdough croutons, a sprinkle of Parmesan and Caesar dressing.
Hearty quinoa on a bed of spring greens, with sliced red onions, chopped tomatoes, shredded carrots, sliced avocado, Craisins and walnuts. Dijon vinaigrette.
Mixed greens with shredded carrots, chopped fresh tomato and cranberry citrus vinaigrette.
All our soups are made from scratch, Monday through Friday. We have vegan soup options, vegetarian soup options, and gluten-free soup options, however we only make one soup per day. Ask for a free taste of our soup du jour.